Mustard Green Soup

This is a mustard green soup recipe that my sweet friend, Ha, gave me. It’s too good not to share! And so simple! It’s absolutely delicious and packed with wholesome ingredients.

Step: 1

Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.

Step: 2

Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in

Step: 3

, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

Per Serving: 282 calories; protein 20.9g; carbohydrates 15.2g; fat 16.1g; cholesterol 65.5mg; sodium 1895.3mg.

The word “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.