My Simple Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

Step: 1

Combine ground beef, onions, and garlic in a large stockpot; cook and stir over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. Add celery and carrot to beef mixture; cook and stir until celery and carrot are slightly tender, about 5 minutes.

Step: 2

Stir stewed tomatoes, tomato sauce, chili powder, Italian seasoning, and salt into beef mixture, breaking up tomatoes while stirring. Bring liquid to a boil, reduce heat to medium-low, cover stockpot, and simmer, stirring occasionally, until flavors blend, about 1 hour. Stir beans into chili and simmer, stirring occasionally, for 20 minutes.

Per Serving: 371 calories; protein 24.5g; carbohydrates 31.6g; fat 17.5g; cholesterol 68.1mg; sodium 1501mg.

The name of “stew” can refer to 2 time a dish and a cooking method. Stewing involves slowly cooking piece of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.