Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)

This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.

Step: 1

Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes.

Step: 2

Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with water. Bring to a boil; reduce heat and simmer until flavors combine, about 40 minutes. Stir in potatoes and garlic; cook until potatoes are soft, about 15 minutes. Remove ham bone.

Step: 3

Stir grated pickles and cooking liquid into the saucepan. Season soup with marjoram, salt, and pepper.

Step: 4

Mix heavy cream and flour together in a small bowl until smooth. Stir into the soup.

Per Serving: 258 calories; protein 7.1g; carbohydrates 52.5g; fat 3.8g; cholesterol 10.2mg; sodium 3024.8mg.

The name of “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.