Navy Bean Soup With Sirloin Tips

For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.

Step: 1

In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.

Step: 2

Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

Step: 3

Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

Per Serving: 378 calories; protein 21.2g; carbohydrates 39.6g; fat 14.6g; cholesterol 43.4mg; sodium 517.4mg.

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