No-Fuss Slow Cooker Chili

Hot and good.

Step: 1

Cook ground beef and onion until done.

Step: 2

In slow cooker or Dutch oven add all ingredients together. Simmer several hours.

Per Serving: 1005 calories; protein 55.3g; carbohydrates 63.6g; fat 63.1g; cholesterol 193.8mg; sodium 3321.3mg.

The name of “stew” can refer to both a food and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, instead it makes have a few piece of differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.