ORE-IDA Slow-Cooker Loaded Potato Soup

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Step: 1

Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.

Step: 2

Add potatoes, cheese and bacon; mix well. Cover with lid.

Step: 3

Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).

Step: 4

Sprinkle with onions before serving.

Per Serving: 316 calories; protein 11.7g; carbohydrates 20.4g; fat 21.7g; cholesterol 72.1mg; sodium 311.7mg.

The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.