Oyster Stew Christmas Eve Recipe

Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.

Step: 1

Melt the butter in a large saucepan over medium heat until it begins to foam.

Step: 2

Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.

Step: 3

Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.

Step: 4

Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.

Step: 5

Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

Per Serving: 352 calories; protein 9.2g; carbohydrates 11.8g; fat 30.3g; cholesterol 114.2mg; sodium 209.2mg.

The name of “stew” can process to 2 time a food and a make dishes method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, but it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.