Paprika Pork Stew

A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.

Step: 1

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

Step: 2

Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.

Step: 3

Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

Step: 4

Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

Step: 5

Cover and cook on High until sauce has thickened, 10 to 15 minutes.

Per Serving: 343 calories; protein 17.6g; carbohydrates 23.2g; fat 20.7g; cholesterol 64.8mg; sodium 1654.7mg.

The name of “stew” can process to both a dish and a cooking method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.