Parmesan Potato Soup

Creamy potato soup with bacon and parmesan cheese.

Step: 1

Cook the potatoes in boiling water until tender.

Step: 2

In a soup kettle, saute onion in butter or margarine until tender.

Step: 3

Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.

Step: 4

Stir in milk and cheese. Heat through. Stir in bacon.

Per Serving: 427 calories; protein 18.2g; carbohydrates 40.9g; fat 21.3g; cholesterol 26.8mg; sodium 1092.8mg.

The name of “stew” can refer to both a food and a make dishes method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into few of pieces instead of being cooked whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.