Pizza Soup I

Most people frown at the title, but love it once they taste it!

Step: 1

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

Step: 2

Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.

Step: 3

Sprinkle cheese over each bowl, and broil to melt.

Per Serving: 470 calories; protein 22.4g; carbohydrates 17.4g; fat 35.1g; cholesterol 80.9mg; sodium 1573.6mg.

The name of “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few notable differences. The meat is chopped into smaller pieces instead of being cooked whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.