Polish Dill Pickle Soup

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

Step: 1

In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.

Step: 2

Add potatoes; cook until soft, about 20 minutes.

Step: 3

Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Per Serving: 86 calories; protein 3.4g; carbohydrates 16.7g; fat 1g; cholesterol 2.8mg; sodium 559.9mg.

The word “stew” can refer to both a food and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces but of being cooked all of it , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.