Potato, Leek, and Pea Soup

Once you make this, it becomes a family staple. Top with croutons and chopped green onion.

Step: 1

Melt butter in a large pot over medium-high heat. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes.

Step: 2

Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes.

Step: 3

Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes.

Step: 4

Pour the soup into a blender, filling the pitcher no more than half full.

Step: 5

Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.

Step: 6

Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Season with salt and black pepper.

Per Serving: 356 calories; protein 13.2g; carbohydrates 67.4g; fat 4.3g; cholesterol 16.1mg; sodium 1095mg.

The word “stew” can refer to both a food and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it does have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.