Potato Soup in Seven Minutes

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It’s sure to be a family favorite.

Step: 1

Whisk together cream of chicken soup and cream cheese in a large pot.

Step: 2

Whisk in milk, 2 cups at a time, until smooth.

Step: 3

Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

Step: 4

Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Per Serving: 433 calories; protein 21.9g; carbohydrates 27.5g; fat 26.4g; cholesterol 73.8mg; sodium 1435mg.

The word “stew” can process to both a food and a cooking method. Stewing involves slowly cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.