Prime Rib Stew

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

Step: 1

Combine water and beef base in a 6-quart slow cooker and stir well.

Step: 2

Add prime rib, potatoes,

Step: 3

, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Per Serving: 540 calories; protein 23.5g; carbohydrates 46.4g; fat 27g; cholesterol 63.8mg; sodium 1055.2mg.

The word “stew” can process to both a food and a cooking method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.