Quick and Easy Chicken Tortilla Soup

A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.

Step: 1

Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.

Step: 2

Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.

Per Serving: 169 calories; protein 25.1g; carbohydrates 10g; fat 3.2g; cholesterol 63.4mg; sodium 1764.6mg.

The word “stew” can process to both a dish and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces but of being cooked all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.