Quick Tortellini Soup

Great for a cold winter day! Warm and smooth! You can easily add in celery and carrots and other vegetables. And if you omit the tortellini and add these vegetables, it makes a perfect soup for when you’re sick!

Step: 1

Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.

Step: 2

Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.

Step: 3

Mix tortellini into tomato mixture; simmer for 5 more minutes.

Per Serving: 185 calories; protein 6.4g; carbohydrates 22.2g; fat 7.7g; cholesterol 15.6mg; sodium 350.5mg.

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