Roasted Poblano Corn Chowder

This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.

Step: 1

Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer until tender, 15 to 20 minutes. Drain.

Step: 2

Preheat oven to 375 degrees F (190 degrees C).

Step: 3

Place poblano peppers cut-side down in a baking dish. Drizzle 1 tablespoon olive oil on top.

Step: 4

Bake poblano peppers until skin starts to blacken and blister, about 15 minutes. Allow peppers to cool until easily handled, about 10 minutes. Remove and discard skins; coarsely chop peppers.

Step: 5

Cut corn kernels off the cobs. Spread on a greased baking sheet; sprinkle with salt.

Step: 6

Bake corn kernels in the preheated oven, stirring every 5 minutes, until tender, about 15 minutes.

Step: 7

Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in chopped poblano peppers, creamed corn, chicken broth, cilantro, and cumin. Blend soup with an immersion blender until smooth.

Step: 8

Bring soup to a gentle boil. Stir in potatoes, baked corn kernels, and milk. Season with salt. Simmer until flavors combine, 5 to 10 minutes.

Per Serving: 392 calories; protein 11.6g; carbohydrates 70.8g; fat 10.1g; cholesterol 7.1mg; sodium 827.5mg.

The name of “stew” can refer to 2 time a food and a make dishes method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it makes have a few piece of differences. The meat is chopped into few of pieces instead of being cooked whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.