Rotisserie Chicken Tortilla Soup

Chilly weather chicken tortilla soup made with rotisserie chicken.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

Step: 3

Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

Step: 4

Bake in the preheated oven until golden brown, about 5 minutes.

Step: 5

Stir cilantro into soup. Ladle into bowls and top with tortilla strips.

Per Serving: 335 calories; protein 27.2g; carbohydrates 27.9g; fat 13g; cholesterol 69.5mg; sodium 1398mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, instead it makes have a few notable differences. The meat is chopped into smaller pieces but of being cooked whole , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.