Savory Chorizo Sausage, Rice & Bean Soup

Perfect as a cool-weather warmer-upper-or any time of year when you’re in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!

Step: 1

In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).

Step: 2

Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).

Step: 3

Add remaining ingredients except Parmesan cheese.

Step: 4

Reduce heat to low; continue cooking 12 to 15 minutes.

Step: 5

Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Per Serving: 418 calories; protein 21.4g; carbohydrates 28.7g; fat 23.8g; cholesterol 56.2mg; sodium 1242.6mg.

The name of “stew” can process to both a dish and a cooking method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces but of being cooked all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.