Senate Bean Soup from Idahoan®

Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!

Step: 1

Heat olive oil in stock pot over medium high heat.

Step: 2

Add chopped onion, celery, and carrots and cook until they begin to to soften slightly.

Step: 3

Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour.

Step: 4

Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.

Step: 5

Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.

Step: 6

Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.

Per Serving: 338 calories; protein 13.5g; carbohydrates 55.4g; fat 7.4g; sodium 1040.8mg.

The name of “stew” can refer to both a food and a cooking method. Stewing involves slowly cooking chunks of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it makes have a few notable differences. The meat is chopped into few of pieces but of being cooked all of it , and the water based material completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.