Shrimp Chowder

Creamy and yummy, and very easy to make.

Step: 1

In a large stock pot saute celery and onions in margarine.

Step: 2

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Step: 3

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Per Serving: 400 calories; protein 21.9g; carbohydrates 16.4g; fat 27.1g; cholesterol 181.3mg; sodium 722.1mg.

The name of “stew” can process to 2 time a food and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.