Simply Delicious Rice Soup

This recipe is simple and delicious. Top each serving with some croutons.

Step: 1

Saute celery in butter or margarine. Cook over low heat until the celery is tender.

Step: 2

Mix in rice and beef broth. Cover, and simmer until the rice is tender.

Step: 3

Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.

Per Serving: 293 calories; protein 5.8g; carbohydrates 29.5g; fat 16.7g; sodium 998.2mg.

The name of “stew” can refer to 2 time a dish and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.