Skillet Chili N Eggs

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

Step: 1

Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

Step: 2

Break eggs onto chili mixture and top eggs with American cheese.

Step: 3

Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Per Serving: 426 calories; protein 24.3g; carbohydrates 34.9g; fat 23.6g; cholesterol 241.7mg; sodium 1628.8mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few notable differences. The meat is chopped into smaller pieces instead of being cooked whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.