Slow Cooker Beef Stew Al la Catherine

This was the beef stew I grew up on. It’s a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day’s lunch, if it doesn’t disappear before then!

I have included a paleo diet alteration for this recipe in the footnotes.

Step: 1

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

Step: 2

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

Step: 3

Cook on Low 8 to 10 hours.

Per Serving: 282 calories; protein 23.3g; carbohydrates 22g; fat 11.3g; cholesterol 70.1mg; sodium 874.7mg.

The word “stew” can process to 2 time a food and a make dishes method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.