Slow Cooker Beef Stew II

Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you’ve got dinner!

Step: 1

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

Step: 2

Cook on low setting for 8 to 10 hours.

Step: 3

Prepare noodles according to package directions.

Step: 4

When stew is ready, pour over the noodles and serve hot.

Per Serving: 752 calories; protein 43.2g; carbohydrates 64.1g; fat 34.9g; cholesterol 176.2mg; sodium 1094.7mg.

The name of “stew” can refer to 2 time a dish and a cooking method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces instead of being cooked whole , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.