Slow Cooker Beef Vegetable Soup
Easy, delicious, wonderful on cold winter days or anytime!
INGRIDIENT
DIRECTION
Step: 1
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Step: 2
Cook on LOW for at least 6 hours. Add water if necessary.
NUTRITION FACT
Per Serving: 364 calories; protein 20g; carbohydrates 38.8g; fat 16.2g; cholesterol 50.7mg; sodium 1251.6mg.
The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it makes have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.
