Slow Cooker Broccoli-Cheese Soup

Slow cooker broccoli-cheese soup with extras.

Step: 1

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step: 2

Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.

Step: 3

Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Per Serving: 484 calories; protein 22.6g; carbohydrates 24.5g; fat 33g; cholesterol 94.8mg; sodium 2009.4mg.

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