Slow Cooker Butternut Squash Soup with Sausage

Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.

Step: 1

Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

Step: 2

Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.

Step: 3

Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.

Per Serving: 271 calories; protein 13.1g; carbohydrates 21.9g; fat 14.6g; cholesterol 29.7mg; sodium 1096.3mg.

The word “stew” can refer to 2 time a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.