Slow Cooker Chicken Chili with Greens and Beans

Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn’t need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker.

Step: 1

Place black beans, white beans, tomatoes, and kale in a slow cooker.

Step: 2

Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.

Step: 3

Transfer the onion to the slow cooker.

Step: 4

Sprinkle with chili powder, garlic and herb seasoning, and salt.

Step: 5

Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.

Step: 6

Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.

Step: 7

Stir in the heavy cream, allow to heat for a few minutes, and serve.

Per Serving: 345 calories; protein 22.4g; carbohydrates 32.5g; fat 14.8g; cholesterol 76.3mg; sodium 1364.4mg.

The word “stew” can refer to 2 time a food and a make dishes method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, instead it makes have a few piece of differences. The meat is chopped into few of pieces instead of being processing menu whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.