Slow Cooker Chicken Noodle Soup

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Step: 1

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Step: 2

Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

Step: 3

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Per Serving: 207 calories; protein 25.6g; carbohydrates 17.1g; fat 3.4g; cholesterol 76.5mg; sodium 1055.4mg.

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