Slow Cooker Corn Chowder

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Step: 1

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Step: 2

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Per Serving: 266 calories; protein 11.2g; carbohydrates 37.8g; fat 8.8g; cholesterol 27.2mg; sodium 823.4mg.

The word “stew” can refer to 2 time a food and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.