Slow Cooker Cream of Broccoli Soup

This is a most excellent soup and very easy to make. The kids love it.

Step: 1

Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.

Step: 2

Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.

Step: 3

Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

Step: 4

Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Per Serving: 289 calories; protein 12.3g; carbohydrates 21.2g; fat 18.1g; cholesterol 39.2mg; sodium 1455.9mg.

The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.