Slow Cooker Hungarian Goulash

I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

Step: 1

Combine steak and onion in a slow cooker.

Step: 2

Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.

Step: 3

Cook on Low until steak is completely tender, 8 to 10 hours.

Step: 4

Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Per Serving: 568 calories; protein 38.1g; carbohydrates 75.4g; fat 11.3g; cholesterol 73.1mg; sodium 358mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu all of it , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.