Slow Cooker Irish Beef Stew

The most comforting and delicious variation of Irish stew you’ll ever try.

Step: 1

Coat beef thoroughly with flour.

Step: 2

Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.

Step: 3

Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.

Step: 4

Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Per Serving: 362 calories; protein 21.7g; carbohydrates 24.9g; fat 19g; cholesterol 62.6mg; sodium 778mg.

The word “stew” can refer to both a food and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, but it does have a few notable differences. The meat is chopped into smaller pieces but of being processing menu whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.