Slow Cooker Keto Broccoli-Cheese Soup

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

Step: 1

Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.

Step: 2

Cover slow cooker and cook on Low for 4 hours; stir after each hour.

Per Serving: 580 calories; protein 23g; carbohydrates 8.6g; fat 51.4g; cholesterol 168.8mg; sodium 1062.7mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the water based material all of it covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.