Slow Cooker Lentil Rice Soup

I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that’s super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper.

Step: 1

Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.

Step: 2

Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Per Serving: 261 calories; protein 12.2g; carbohydrates 49.6g; fat 1.5g; sodium 698.7mg.

The word “stew” can refer to both a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, instead it makes have a few piece of differences. The meat is chopped into smaller pieces but of being cooked all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.