Slow Cooker Lentil Soup with Sausage

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Step: 1

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

Step: 2

Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

Step: 3

When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Per Serving: 930 calories; protein 37.3g; carbohydrates 53.1g; fat 55.9g; cholesterol 108mg; sodium 1395.5mg.

The name of “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the liquid completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.