Slow Cooker Low-Carb Santa Fe Chicken

Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.

Step: 1

Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.

Step: 2

Cook on Low for 9 1/2 hours.

Step: 3

Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.

Step: 4

Continue cooking on Low for 30 minutes more.

Per Serving: 178 calories; protein 22.5g; carbohydrates 17.6g; fat 2.3g; cholesterol 43.9mg; sodium 548.4mg.

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