Slow Cooker Magic Chicken

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

Step: 1

Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.

Step: 2

Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.

Step: 3

Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Per Serving: 879 calories; protein 34.5g; carbohydrates 21.9g; fat 72.2g; cholesterol 129.9mg; sodium 759.2mg.

The name of “stew” can refer to both a food and a make dishes method. Stewing makes slowly cooking piece of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.