Slow Cooker Meat and Potato Soup

Easy slow cooker soup with meat and potatoes.

Step: 1

Butter a slow cooker.

Step: 2

Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.

Step: 3

Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.

Step: 4

Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.

Per Serving: 451 calories; protein 24.9g; carbohydrates 45.7g; fat 18.9g; cholesterol 76.1mg; sodium 422.5mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing involves slowly cooking piece of meat, vegetables or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.