Slow Cooker Turkey Stew

Everyone in our family loves this recipe, even the kids! It’s so easy, and tastes great left-over, too. We serve it over rice.

Step: 1

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

Step: 2

Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Per Serving: 317 calories; protein 51.3g; carbohydrates 8.8g; fat 6.8g; cholesterol 203.1mg; sodium 1248.2mg.

The word “stew” can refer to both a food and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, instead it does have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked all of it , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.