Smoked Sausage White Bean Chili

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

Step: 1

Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

Step: 2

Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Per Serving: 406 calories; protein 19.8g; carbohydrates 36.8g; fat 19.8g; cholesterol 42.2mg; sodium 992.7mg.

The name of “stew” can process to both a food and a make dishes method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, instead it makes have a few piece of differences. The meat is chopped into few of pieces but of being processing menu whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.