South of The Border Chicken Soup

This is a very quick and easy chicken soup recipe to make and very savory as well.

Step: 1

Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.

Step: 2

Place onion and bell pepper into stock pot, over medium heat, and cook until soft.

Step: 3

Add garlic, stir in flour and gradually stir in chicken broth.

Step: 4

Add cooked chicken,

Step: 5

and chili powder and cook until thickened.

Step: 6

Sprinkle with tortilla strips before serving.

Per Serving: 235 calories; protein 16.8g; carbohydrates 20.1g; fat 9.9g; cholesterol 38.3mg; sodium 686.5mg.

The word “stew” can refer to both a food and a cooking method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.