SPAM® and Potato Soup
A hearty, comforting soup is spiced up with a hit of SPAM® Classic or other variety and topped with Cheddar cheese.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Step: 2
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork.
Step: 3
Cook and stir SPAM® Classic in a skillet over medium heat until browned (optional).
Step: 4
Melt butter in a large pot over medium-low heat; stir in flour to form a smooth roux. Cook and stir roux until well combined and bubbling; stir in milk. Season with salt and pepper.
Step: 5
Cook milk mixture, stirring continuously, until it thickens, about 5 minutes; stir in potatoes and SPAM® Classic and cook until heated through.
Step: 6
Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese.
NUTRITION FACT
Per Serving: 908 calories; protein 34g; carbohydrates 77.6g; fat 52.1g; cholesterol 146.8mg; sodium 1851.4mg.
The word “stew” can process to 2 time a dish and a cooking method. Stewing makes slowly cooking piece of meat, vegetables or beans in a flavorful water based . It’s similar to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.
