Speedy French Onion Soup
Warm up with a bowl of this savory soup that’s loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It’s topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
INGRIDIENT
DIRECTION
Step: 1
Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
Step: 2
Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
NUTRITION FACT
Per Serving: 341 calories; protein 7.7g; carbohydrates 38.2g; fat 18.4g; cholesterol 27.2mg; sodium 1130.2mg.
The name of “stew” can refer to 2 time a food and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being cooked whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.
