Spicy Chicken Thai Noodle Soup
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
INGRIDIENT
DIRECTION
Step: 1
In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
Step: 2
In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
Step: 3
Cook soup 8 hours on low or 5 hours on high.
Step: 4
About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.
NUTRITION FACT
Per Serving: 131 calories; protein 7.9g; carbohydrates 14.5g; fat 3g; cholesterol 17.1mg; sodium 155mg.
The name of “stew” can process to both a food and a make dishes method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it makes have a few piece of differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.
