Spicy Cream of Asparagus Soup

A very simple asparagus soup that adds a little kick to the standard recipe.

Step: 1

Melt butter in a large saucepan over medium heat.

Step: 2

Cook and stir onion in butter until translucent, about 5 minutes.

Step: 3

Pour chicken broth over onions and bring to a boil.

Step: 4

Stir in asparagus and potato; cover and cook until asparagus spears are tender, about 8 minutes.

Step: 5

Mix in jalapeno pepper.

Step: 6

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.

Step: 7

Stir in heavy cream.

Step: 8

Season with salt, black pepper and hot sauce.

Per Serving: 148 calories; protein 4.1g; carbohydrates 18.2g; fat 7.3g; cholesterol 25.7mg; sodium 509.8mg.

The name of “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being cooked whole , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.