Spicy Potato Soup I

This savory soup will warm you on the coldest day, and can help you chase away head colds.

Step: 1

In a saucepan, fry potatoes in oil until golden brown.

Step: 2

Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Per Serving: 342 calories; protein 8g; carbohydrates 67.6g; fat 5g; sodium 24.3mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, instead it does have a few notable differences. The meat is chopped into smaller pieces but of being cooked all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.