Spring Strawberry Soup

If you prefer refreshment over sweetness, you’ll love this chilled soup’s delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you’ll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Step: 1

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Per Serving: 38 calories; protein 1.4g; carbohydrates 7.2g; fat 0.4g; cholesterol 1.5mg; sodium 17.5mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it does have a few notable differences. The meat is chopped into few of pieces but of being cooked all of it , and the liquid completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.