Spring Tea Strawberry Soup

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I’m not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don’t fill up, but have room for the rest of the small servings a tea party is noted for.

Step: 1

Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Per Serving: 145 calories; protein 2.2g; carbohydrates 13.4g; fat 9.7g; cholesterol 23.8mg; sodium 28.3mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, but it makes have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.